Cross between breakfast and chili!!!!

• 1 lb ground beef
• 1/2 yellow onion, finely diced
• 1 (28 oz) can crushed tomatoes
• 2 to 3 cups beef stock
• 2 medium sweet potatoes, peeled & diced small
• 1 tablespoon paprika
• 1 tablespoon granulated garlic
• 2 teaspoons chili powder
• 1 teaspoon onion powder
• 2 tablespoons lime juice
• 2 tablespoons hot sauce
• 2 teaspoons smoked paprika
• salt
• 1/2 lb bacon
• eggs (one egg for each serving)
• avocado

In a large soup pot, brown the meat and and saute the onions until cooked through. Add in the tomatoes, sweet potatoes and stock, followed by all the spices. Let simmer until the sweet potatoes have cooked through, about 20-30 minutes.
Meanwhile, chop up and saute the bacon until crispy. Reserve until ready to serve. Then, fry or scramble one egg for each person you plan on serving.
Serve by scooping the chili in a bowl, top with the fried/scrambled egg, some crispy bacon & some avocado slices.