Weekend cooking....

I didn't make as many things this weekend as I usually do, but I still made quite a lot of food. I made a batch of no-oat oatmeal and honey muffins for breakfast. I made a huge batch of taro root chips on Sunday. I had to cook them in five separate batches and we ate them all as they came out of the oven, they didn't even have time to cool!! I have finally found a paleo food that everyone in the family LOVES!!!!

I made this paleo version of alfredo, made with delicata squash, bacon and coconut milk.  I cut up the breast from a Sam's Club chicken and added it to the sauce.  Then I used the chicken legs and carcass to make the base for chicken noodle soup for the kids.  I made some chicken patties with sweet potato and kale that we can use as a good protein source in the week.  Sam made hamburgers for dinner on Saturday night and I made a batch of cole slaw with red and green cabbage with carrots.  I made the best batch of mayo that I have ever done, I used apple cider vinegar and walnut oil to make it.

I also made this paleo dessert that Sam loves.  It really is not sweet at all because I used 100% cacao chocolate to make it.  The kids wanted to try it and Maggie made a face-I don't think we have to worry about them stealing it!!!!