Whole30, Day 4

Busy day today, ate out all day.  We went to the Fall Festival at the Lithuanian church this morning.  We had lunch there and I tried to be good.  Had some fried chicken (took the skin off), sausage and some cucumber salad.  Resisted the dessert table though.

We went to Empty Bowls tonight and I had mushroom bisque, but no bread or dessert.  So, not perfect day but could have been worse....

I made this oven omelet for in the week.  Sliced up some sweet potato and put on the bottom.  Fried bacon, added onion, mushrooms, asparagus & sun-dried tomatoes and put all on top of the sweet potatoes.  Added 6 scrambled eggs and cooked at 350 for 40 mins.