Meatballs with mango-citrus sauce

1 lb Ground Pork
1 Egg
1 bunch Green Onions (about 5-6 stalks), sliced, all of white part and half the green (save the rest to sprinkle on top at the end)
1” piece of Ginger, minced
2 Garlic cloves, minced
¼ c Shredded and Unsweetened Coconut
1 t Salt

Preheat oven to 350 degrees.
Combine all ingredients in a bowl and mix thoroughly. Form 1 ½” balls and place on a baking sheet with parchment paper.
Bake for 35-45 minutes, or until cooked all the way through.
To give it a little bit of crispy brown, turn the broiler on for a few minutes at the end.

Mango Citrus Sauce
1 Mango, peeled, seeded & diced
Zest & juice of 1 Lime
Juice of 1 Orange
1/8 – ¼ t Crushed Red Pepper

Put all the ingredients into a small sauce pan. Bring to a boil, then bring the heat down and simmer for 10-15 minutes.