We had this cumin/coffee beef for dinner last night. It was done in the crockpot, so it was incredibly tender and easy to make. I made some sweet potato biscuits to go with it and fried up some vegetables-onions, mushrooms and broccolini.
I decided to start the Whole30 countdown again because Sam and I had Starbucks coffee on Friday morning. Even though I have made lattes at home with our little machine, I don't really count them. I know they are off the Whole30 program, but they are my Achilles heel and at least I'm not spending a bunch of money on them at the drive through. Sam is against the Whole30 anyway because he thinks you should achieve a level you are comfortable with rather than doing something for 30 days that you can't sustain. Dairy does not seem to bother me like the grains do, so as long as I just make a small latte at home, I don't consider it an epic fail.
I'll just start again.....
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